Inspection Report

Florida DBPR Inspection Report
Completed

LA MIA FOCACCIA

6330 N POWERLINE RD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656474
Visit number1
Inspection Visit ID13491654
DBPR license1623710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked butterfly pasta 52F @1:46 cooling since 9:00 rechecked 51F @2:15 at current rate of cooling food did not reach to 41F within 6. hours. Employee voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a tray of deli cold cuts in walk-in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in deep plastic covered container Cooked butterfly pasta 52F @1:46 cooling since 9:00 rechecked 51F @2:15 at current rate of cooling food did not reach to 41F within 6. hours.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Employee provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee covered head with hat. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of raw chicken breast stored on the walk-in floor. Observed multiple boxes of tomatoes, blood oranges, mangoes stored on kitchen floor.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Box of single serve plastic cups stored on the floor in kitchen.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm chlorine. Operator added more chlorine rechecked 50 Ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.