Inspection Report

Florida DBPR Inspection Report
Enforcement

TIGER HOUSE

155 FOUNTAINS WAY UNIT 9 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656484
Visit number1
Inspection Visit ID13491666
DBPR license6502439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times and read 0ppm. **Warning**

Warning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef, removed from original packaging, stored over cooked beef, removed from original packaging, in walk in freezer. Breaded raw calamari in open bags stored over cream cheese wontons in reach in freezer chest near entrance to kitchen. Also raw shrimp in top section of flip top reach in cooler on cook line with open package of tofu and butter below it. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of ice chute on soda machine in dining room.

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer in hand wash station sink next to dish machine, strainer removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler on cook line certification expired in October of 2025.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Multiple buckets and boxes of various raw and ready to eat items in walk in freezer, operator picked up buckets off floor. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:51 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.