BIRRIA 1983
54 W CHURCH ST STE 141 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. Tested several times after priming. Reading 00ppm chlorine **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar by hand sink
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink In back prep are is hanging off the wall and is disconnected from piping. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container of bleach in hand sink at bar. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at entry way of kitchen
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple food containers. Operator removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. -above entry to back kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep line. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse over clean silver wair in hallway. Operator moved **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar ice well. Removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer handle. Operator removed **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Light fixture over expo is missing light bulb and shield and has wires exposed
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Employee drying Plates with towel . Advised to only let air dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cream sauce made on site no label.
Inspector observations synchronized from DBPR on August 14, 2026 8:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.