JUNIOR & ROSIE'S NEIGHBORHOOD CAFE & GRILLE
3754 N. ACCESS RD · ENGLEWOOD · Charlotte County · FL 34224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handle raw egg then change gloves without washing hands before engaging in food preparation. The employee was educated on proper handwashing procedures. **Corrective Action Taken**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed cracked pooled eggs stored above bottled milk in the stand up reach in cooler near the dishmachine. The operator properly stored the raw eggs. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked bacon in the stand up reach in cooler near the dishmachine. The operator properly stored the raw beef . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (59F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cheese had been held for approximately 1 hour. The operator stored the cheese in the lower portion of the reach in cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic strainer and wiping cloth stored in the handwashing sink behind the bar. The operator removed the items from the hand sink. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dish area. The operator provided paper towels for the hand sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods prion site and held for more than 24 hours with no date marks.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cups and bowls with no handles used as scoops for flour. The operator removed the scoops. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches. The employees removed the watches. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed an ice scoop stored at the outdoor ice machine unprotected and exposed to the environment. The operator removed the scoop. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The tongs were properly stored. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the dish area.
08B-61-5Basic – Outdoor ice machine with no overhead protection.
29-49-6Basic – Standing water in bottom of reach-in-cooler on the cook line.
08B-12-5Basic – Stored food not covered. Observed multiple foods stored uncovered in the walk in cooler and cold holding units in the kitchen. Observed cooked ground beef patties stored unprotected in the walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloths not stored in sanitizing solution between uses on the reach in cooler at the server expo line and the reach in cooler on the cook line. The wet cloths were proper stored. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from the original packaging with no labels indentifying the contents. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.