CHINA GARDEN
8833 CONROY WINDERMERE RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-20-4High Priority – Employee washed hands with no soap.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. -at dish machine
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -evidence of food dumped in both hand wash sinks in kitchen
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used as scoop in chicken bucket
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -co tanks at soda fountain
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -some ceiling tiles in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on cook line cutting board
08B-38-4Basic – Food stored on floor. -raw shrimp on floor in walk in cooler
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.