EL PORTAL MAYA INC
3660 DAVIE RD · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked chorizo in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse wares with gloved hands and then proceed to handle clean wares without removing gloves and washing hands, instructed employee to remove gloves and wash hands **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (57F); salsa (55F); coleslaw (59F); cut tomatoes (60F); raw pork (61F); cut lettuce (56F) being held in cook line flip top for less than 1 hour. Items not prepared of portioned today. Unit in disrepair and not functioning. Operator moved items to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Jasly R Salinas 10-26-20 **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection Verified ownership **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen entrance hand wash sink. Operator refilled **Corrected On-Site** **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometer provided begins at 100F **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tamales prepared on Saturday not date marked. Operator date marked **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
22-16-4Basic – Reach-in freezer interior has accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.