EL PORTAL MAYA RESTAURANT
2 NE 3 ST · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs stored over raw cabbage in reach in cooler dry storage area. Employee rearranged for proper storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1).Raw chicken stored over salsa in low boy cooler. 2).Raw beef stored over cream sauce in reach in cooler. Employee rearranged items for proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Raw Chicken (54F – Cold Holding); Raw Pork (53F – Cold Holding). ; House made Salsa (46F – Cold Holding). In front display case. Per operator foods not prepped or portioned today, foods held in unit for over 5 days. Tres Leche (46F – Cold Holding). Per operator, foods not prepped or portioned today, food held in unit since yesterday. Employee discarded foods. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy cooler, Raw Chicken (54F – Cold Holding); Raw Pork (53F – Cold Holding). ; House made Salsa (46F – Cold Holding). In front display case. Per operator foods not prepped or portioned today, foods held in unit for over 5 days. Tres Leche (46F – Cold Holding). Per operator, foods not prepped or portioned today, food held in unit since yesterday. Employee discarded foods. See Stop Sale. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager, Jose Salinas expired on 10/26/25. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled with food debris and grooves. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior of ice machine soiled with black mold-like substance. Manager started cleaning ice machine. **Corrective Action Taken** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster to manager. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service containers stored in upright position on rack in kitchen, next to flip top cooler. Employee inverted containers. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler next to tabletop mixer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen, next to handwashing sink. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.