Inspection Report

Florida DBPR Inspection Report
Warning

DENNYS #8570

950 SR 206 W · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3656523
Visit number1
Inspection Visit ID13491709
DBPR license6501969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed 8 live flying insects throughout kitchen near drains. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two drawer pullout below grill station longer than 4 hours sliced ham (50F – Cold Holding); sliced cheese (49F – Cold Holding); pork (47F – Cold Holding) **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two drawer pullout below grill station sliced ham (50F – Cold Holding); sliced cheese (49F – Cold Holding); pork (47F – Cold Holding) **Warning**

Warning

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at two hand wash sinks 1 in kitchen and 1 at server wait station.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Equipment has on cookline has build up food and grease. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near fan. **Repeat Violation**

Repeat Violation
#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled with old food build up. Hood filters on cookline has grease build up. Walk in cooler shelves have mold like build up and old food debris. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cookline shelves has dark mold like build up and interior soiled with old food debris. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from cookline.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Throughout Kitchen area and on cookline behind equipment and underneath has old food debris and grease build. Walls have old food splash. Walk in freezer floor soiled with old food buildup. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.