BANCHERO / CASA BANCHERO
2500 E HALLANDALE BEACH BLVD STE G · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all of the following stored at room temperature. Pre set pizza (mozzarella cheese 57F) Uncooked beef empanadas 57F, block mozzarella cheese (prep room) 58F. Operator states, all removed from refrigerator one (1) hour prior. All returned to refrigeration. **Corrective Action Taken** **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter, no additional vacuum breaker for hose side. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance. Observed multiple cutting boards deeply stained. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed six (6) employees on duty, Prep room 1, Servers 2, Kitchen 3, no certified Food Manager. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No manager present, so unable to view Employee Responsibility forms. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees with no 'Proof' of certification. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks. Sliced ham, shredded mozzarella cheese, hard boiled eggs, per operator all 25-36 hours since preparation, no date marks. **Repeat Violation** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in bulk floor bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled buildup on cook line oven. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed a heavy buildup on the floor in dry storage area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed multiple walls with holes (hallway). **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the top of the ovens. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish room. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.