BARZOLA RESTAURANT II
8920-8924 TAFT ST · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, bowl of raw chicken on top of case of corn. Manager moved chicken to bottom of shelving for proper separation. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of marinated raw chicken on top shelf above containers of prepared sauces and soups. Manager moved chicken to bottom shelf for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In ceviche fliptop lower cooler, whole raw fish fully thawed still in vacuum packaging. Per manager, thawed more than 4 hours.
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container in bulk,rice. Manager removed. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In ceviche fliptop lower cooler, whole raw fish fully thawed still in vacuum packaging. Per manager, thawed more than 4 hours. See stop sale.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on fliptop unit while prepping food. Employee removed phone. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) At expo station by soup urn, plastic scoop in standing water 74F. Manager moved scoop into container of utensils in steam well 164F. 2) Utensils in container of standing water (81F) on prep station opposite cook line. Manager moved container onto stovetop over fire to heat water and hold above 135F. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.