Inspection Report

Florida DBPR Inspection Report
Completed

OLGA'S RESTAURANT

1449 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656541
Visit number1
Inspection Visit ID13491729
DBPR license6200896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in reach in cooler. Operator moved bacon to top shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (90F – Hot Holding) operator reheated to 165F, now hot holding at 137F at 10:00am **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator had employee clean and sanitize. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board next to toaster at front counter is grooved.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside at back door of kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Pot of potatoes stored on floor. Operator removed off floor. **Corrected On-Site**

Corrected On-Site
#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of tzatiki sauce containers for food stored in reach in cooler.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected. Operator put some in a sealed container. **Corrective Action Taken**

Corrective Action Taken
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping bucket in front counter area measuring 0ppm chlorine. Operator corrected to measure 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.