Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI RESTAURANT

20291 SUMMERLIN RD STE 103 · FORT MYERS · Lee County · FL 33908-3759

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656544
Visit number1
Inspection Visit ID13491732
DBPR license4605597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw egg stored over bean sprouts. Operator placed raw eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200+ppm. Operator added more water. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen egg rolls not date marked.

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth and easily cleanable ceiling. **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.