GREAT OUTDOORS RESTAURANT
18587 HIGH SPRINGS MAIN ST · HIGH SPRINGS · Alachua County · FL 32643
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head placed on gloves then pulled up pants, inspector had employee wash hands and put on fresh gloves.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee topped burgers with fried onion straws with bare hands, spoke to employee about using a utensil as well as washing hands.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black bean/corn mix dated 2/3.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (50F – Cold Holding); blue cheese (51F – Cold Holding) items in drawer under grill, drawer opened constantly during lunch, other items in unit 41F or below. Employee placed ice on items, retemped beef 45F and blue cheese 46F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate of inside ice machine soiled. Stained cutting board on clean dish rack. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hidden Handwash sink outside on patio.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust above cooks line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 opened cans of drink on shelf above reach in freezer on cooks line, employee moved drinks below. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and cigarette on shelf above reach in freezer on cooks line, employee moved items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. 2 shelves in walk in cooler the paint is chipping away starting to expose rust. Stand mixer the bottom paint is chipping off. Board on steam table with deep cut marks. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at fry station. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipes under Handwash sink in prep area.
Inspector observations synchronized from DBPR on August 13, 2026 11:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.