Inspection Report

Florida DBPR Inspection Report
Completed

DRAGON VILLAGE

5569 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656600
Visit number1
Inspection Visit ID13491793
DBPR license1624782

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at cook line, operator using his bare hands to dish out cooked chicken and vegetables from flip top .Advised operator to wear gloves when handling ready to eat foods. Operator washed hands and put on gloves during the inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at left flip top – raw shrimp stored over bean sprouts and cut onions. Operator reorganized moving shrimp to the front of the flip top. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink opposite steam table. Operator provided during the inspection.

Basic 4

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing handle at hand wash sink opposite steam table.

#2Basic08B-38-4

Basic – Food stored on floor. 1. Observed at cook line buckets of sauces on floor. 2. In walk in cooler cooked bucket of cabbage and onions stored on floor. Operator elevated during the inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Observed in walk in cooler, container of shrimp , egg rolls , raw chicken stored uncovered. Operator covered during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizer solution reading over 200 ppm. Operator remade solution to 100ppm chlorine during the inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.