Inspection Report

Florida DBPR Inspection Report
Completed

MOJITO GRILL

7318 SW 57 AVE · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656611
Visit number1
Inspection Visit ID13491806
DBPR license2300704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above burger patties in reach in next to bathroom. Operator moved to bottom shelf immediately. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken above fries and Maduros in reach in freezer. Operator placed on bottom shelf during inspection.

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food racks next to hand sink. **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink across cook line. **Repeat Violation**

Repeat Violation
#18Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food racks in back storage area. Observed on dry dish racks in warewash.

#19Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee certificates missing DOB. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20+ dead flies on sticky tape outside of warewash area.

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in warewash area and in front of reach in freezer.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed missing above prep table across cook line.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment, water damage and holes. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**

Repeat Violation
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed at warewash entrance. **Repeat Violation**

Repeat Violation
#7Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed expired license posted.

#8Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed juice on seasoning rack across rice cooker. Observed water bottle on table where sandwiches are being prepared in warewash. **Repeat Violation**

Repeat Violation
#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, keys and sweaters on rack above tortillas. Operator had items removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles near dry food storage.

#11Basic36-24-5

Basic – Hole in or other damage to wall. Observed in bathroom and at wall between warewash and cook line. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and warewash. **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Operator labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
8 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.