Inspection Report

Florida DBPR Inspection Report

THE RHUM HOUSE

58182 OVERSEAS HWY STE B · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656615
Visit number1
Inspection Visit ID13491810
DBPR license5428469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Glass machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the pool bar

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in walk-in cooler

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. @ Blue hose in pool bar storage area Orange house outside downstairs kitchen

Intermediate 3

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Snapper ceviche , tuna tar tar,beef tar tar on menu not identified as raw or undercooked

#7Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. emailed to operator, printed and posted at time of inspection

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory was emailed to operator pointed and posted during inspection.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Downstairs ice machine

#2Basic08B-38-4

Basic – Food stored on floor in dry storage room

Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.