THE BAO SPOT
54 W CHURCH ST STE 140 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pork belly dated 12/27 operstor discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, crab, chicken tofu ; (48-50F – Cold Holding) In drawer coolers. Less than 4hrs per operator. Operator put on ice bath forvtemp recovery **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Hand sink at mop sink blocked by brooms and shop vac. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine strips for dishwasher
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink by mop sink. Operator placed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At all hsnd sinks except front counter. Operator replaced **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding cooked Tofu, shrimp chicken on time. Provided operator with time plan.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butterscotch cream made 1/27 per operator. Not date marked.
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch and bracelets. Operators removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under dishwasher
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At all hand sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Air filters on ceiling – hoods filters
29-49-6Basic – Standing water in bottom of reach-in-cooler. in prep cooler under at cook area
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused oven under prep counter
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Panko. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.