Inspection Report

Florida DBPR Inspection Report
Completed

DELTA BY MARRIOTT

2505 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656621
Visit number1
Inspection Visit ID13491816
DBPR license7401764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher handling soiled equipment during prewash changed gloves without washing hands prior to handling clean pans. Advising and reminding that changing soiled gloves still requires a hand wash step prior to donning clean gloves to handle clean equipment

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -eyewash, cleaning tablets stored on shelf above veggie wash basin in back **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hummus, heavy cream inside low boy on cook line **Corrected On-Site**

Corrected On-Site
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -37/38F when calibrated inside ice bath

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -portion cup without handle used for dispensing cut tomatoes, granola

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -rust pitting surface of storage racks for pans next to hand sink

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon resting inside hummus

#5Basic25-05-4

Basic – Single-service articles improperly stored on floor. -case of plastic beverage cups inside dry storage room

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. -on cutting board at cook line

#7Basic24-18-4

Basic – Utensils stored upright with the food-contact surface up. -whisks inside cylinder container on cart

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.