DUMPLING KING
237 NE 167TH ST · N MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bok choy stored directly inside non food grade bag inside standing reach in cooler in kitchen.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed fried chicken wings stored inside cardboard box inside standing reach in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken removed from original container stored over pork broth inside standing reach in freezer in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fried chicken wings inside standing reach in cooler. Observed raw pork over cooked cabbage inside reach in cooler across from cook line. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (60F – Cold Holding) at front counter, as per operator for one hour.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed blender stored in hand sink at front counter.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of cooked rice with no handle inside reach in cooler in dry storage room. **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard underneath cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease buildup on floor underneath cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. In back storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup between cooking equipment.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly next to cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt and MSG at cook line not labeled. Operator labeled products.
Inspector observations synchronized from DBPR on August 12, 2026 9:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.