WOK'N'LIME
2979 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (90-100F – Cooling) in deep covered hotel pan per operator rice placed in cooler at 11:00am not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. See stop sale. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored over unwashed cabbage in reach in cooler. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (90-100F – Cooling) in deep covered hotel pan per operator rice placed in cooler at 11:00am not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler shrimp (51F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); half chicken (51F – Cold Holding) items removed from freezer and place in unit held out of temperature less than 4 hours. Operator placed ice on items **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked rice (90-100F – Cooling) in deep covered hotel pan. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense cooked rice. Operator removed. **Corrected On-Site** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator using three compartment sink to wash hands rinse and sanitize equipment. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm. Operator added chlorine rechecked 100 Ppm **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food flour and salt removed from original container not identified by common name. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.