Inspection Report

Florida DBPR Inspection Report

LATIN GRILL

3318 JOHN MOORE RD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656638
Visit number1
Inspection Visit ID13491836
DBPR license3910317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk held at 46F. Container was held on ice, operator placed more ice around the side of the container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar hand sink has extension cord / electrical connections inside sink. Operator removed cords from sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 11 dead roaches observed 11 under double door oven on prep table. Operator removed, cleaned and sanitized the area. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on shelf in dry storage over ketchup bottles. Operator removed backpack. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Chicken base on the floor in outer storage unit. Operator placed on shelf **Corrected On-Site**

Corrected On-Site
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator placed on lower shelf. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Takeout containers on top of microwave. Operator inverted. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and tomatoes stored over ready to eat items in walk in cooler. Operator placed unwashed items on lower shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.