CHA-BAA THAI & JAPANESE RESTAURANT
6316 N POWERLINE RD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed #10 can bamboo shoots
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server returning dirty dishes than handle sushi plate without washing hands.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution 200+Ppm chlorine. Operator diluted rechecked 100 Ppm **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
Basic 13
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed dented #10 can bamboo shoots on storage shelf.
08B-38-4Basic – Food stored on floor. Observed plastic container of sugar stored on kitchen floor
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice cooker scoop handle in contact with rice.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Sushi station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in lower portion of flip top cooler **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed at sushi station avocado half with label still intact to skin.
25-32-4Basic – Reuse of single-service or single-use articles. Observed carrot curls stored in seaweed salad containers. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons and cucumbers stored over ready to eat sauces. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen and sushi station.
02D-01-5Basic – Working containers of food (sugar)removed from original container not identified by common name.
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.