SARKU JAPAN
801 N CONGRESS AVE STE 661 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed Cough medicine over prep table where rice is cooking. Operator properly stored cough medicine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground turkey over soy sauce at walk in cooler. Operator stored products properly. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut cabbage (47F – Cooling) at 11:37am; cooling since 4:00pm on 1/27. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. walk in cooler: cut cabbage (47F – Cooling) at 11:37am; cooling since 4:00pm on 1/27. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. flat top holding well: teriyaki sauce (soy bean) (121F – Hot Holding); in pan by flat top: cooked broccoli (118F – Hot Holding) Per operator, products out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining. 3.75 hours. Time control procedure emailed to operator.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator dumped out half the water and added fresh water to chlorine sanitizer bucket. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Operator labeled degreaser. **Corrected On-Site**
Basic 2
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rusted rack in kitchen.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink water line secured due to leaking pipe by register area.
Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.