Inspection Report

Florida DBPR Inspection Report
Completed

AUTHENTIC GYROS AND GRILL

6892 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656670
Visit number1
Inspection Visit ID13491875
DBPR license5816272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier tenders cash at counter and drive thru. No hand wash then prepared rinks for customers.

#12High Priority29-34-4

High Priority – Vacuum breaker missing at splitter added to hose bibb.

Intermediate 5

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cup with ice cream scoop in hand sink located on front counter.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Staff washed scoop at hand sink.

#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sink located on cook line.

Basic 10

#1Basic36-36-4

Basic – Ceiling tile missing. Dish area

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Sanitize bucket on the counter next to drink machine.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water over cook line in prep area.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Repeat Violation
#8Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F **Repeat Violation**

Repeat Violation
#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Display cooler.

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.