BROOKLYN DELI TOO
3360 E GULF TO LAKE WHY UN# 7 · INVERNESS · Citrus County · FL 34453
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display deli cooler. Ambient temperature 51F. Operator states they took temperatures approximately 1 hour ago and all items were below 41F. Operator moved items to vertical reach in cooler to cool. pasta salad (48F – Cold Holding); cheesecake (47F – Cold Holding); potato salad (47F – Cold Holding); pork deli meat (47F – Cold Holding); cooked chicken (45F – Cold Holding) **Corrective Action Taken**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia
Basic 2
14-11-5Basic – Equipment in poor repair. Front deli cooler 51F ambient
22-20-5Basic – Rust like substance in the interior of the ice machine.
Inspector observations synchronized from DBPR on August 12, 2026 8:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.