Inspection Report

Florida DBPR Inspection Report
Completed

FLAVOR OF INDIA RESTAURANT

1516 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460-1847

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656687
Visit number1
Inspection Visit ID13491898
DBPR license6020638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. marks for some items on hot and cold Buffett. Operator stated Buffett ends at 2:30 and all will be discarded. Discussed with operator that all items being held on time as a public health control needs to have a time marked.

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On cook line on both flip top coolers, cutting boards are soiled with food debris.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at dishwasher, paper towels not easily accessible for employees to use. Paper towels wrapped in plastic wrap. Operator removed paper towels from plastic wrap. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink by dish machine, said not easily accessible for employees to use. Soap covered in plastic wrap. Operator removed plastic wrap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. On cook line, box of dried herbs stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. At bar, ice bucket store on floor. Operator moved bust to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In kitchen on cook line, utensils and kitchen equipment stored in between wall and metal hose connected to wall. Operator removed items and put to wash. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 3:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.