Inspection Report

Florida DBPR Inspection Report
Completed

ASARO'S OF VENICE

2454 LAUREL RD E · NORTH VENICE · Sarasota County · FL 34275

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656697
Visit number1
Inspection Visit ID13491910
DBPR license6805517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-22-4

High Priority – Medicine not labeled properly. Observed a bottle of advil medication above prep table on cool line. The manager removed the bottle of advil. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated shrimp over ready to eat lobster in reach-in cooler across from cook line. The manager moved the lobster on top shelf above the raw marinated shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink on cook line. Manager educated cook to only wash hands in designated handwashing sinks. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in bar.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager the Time As Public Health DBPR form 5022-090 for Pizza Slices. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed ice bin door off hinges.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in prep station near dishwashing machine. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.