Inspection Report

Florida DBPR Inspection Report
Completed

BEIJING CHINESE RESTAURANT

7073 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656721
Visit number1
Inspection Visit ID13491938
DBPR license5811421

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-11-5

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Container for battering chicken. Management cleaned container.. **Corrected On-Site**

Corrected On-Site
#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Menu in pan with cut vegetables. Staff discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator.

#3Basic36-36-4

Basic – Ceiling tile missing. Over walk-in cooler and in mop sink area.

#4Basic25-30-4

Basic – Clean, single-use gloves not handled in a sanitary manner. Gloves not disposed of after use. Placed in pan of noodles for re use. **Repeat Violation**

Repeat Violation
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Holding handle on reach in refrigerator.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Management discarded water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-62-4

Basic – Light not functioning. Ceiling over cook line.

#8Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Shelves lined with menus over cook line and other areas. .

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

Inspector observations synchronized from DBPR on August 13, 2026 11:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.