JAXSPICE RESTAURANT
150 FOUNTAIN WAY STE 14 & 15 · ST. JOHNS COUNTY · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar ran multiple times reading 0ppm. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked goat dated 1/7, bhartha dated 1/8, 2 containers of tomato sauce dated 1/7, in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of hand sanitizer over flip top reach in coolers on make line, bottle moved. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from hose side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 7
03G-47-2Intermediate – Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. Establishment sprouting green gram beans/moong aihole beans onsite. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine in kitchen, in use, ran multiple times and max temperature was 147F **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees engaged in food handling during inspection and no one is a certified food manager on site.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No one is able to find any device to measure hot water inside dish machine in kitchen. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station at bar
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are photocopies. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided/visible at a hand sink used by food employees. Sign at hand wash station at end of cook line in corner of cook line sitting on top of soap dispenser, facing upwards, above eye level and not readable.
Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.