Inspection Report

Florida DBPR Inspection Report
Completed

HOTEL ARYA

2889 MCFARLANE RD · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656728
Visit number1
Inspection Visit ID13491946
DBPR license2328777

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed none available at breakfast buffet line for displayed breads and bagels.

Intermediate 4

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for William Murrieta issued 11/9/2020.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand sink sink at chlorine dish machine area blocked by floor waxer machine.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks. Employee began to place during inspection. **Corrective Action Taken**

Corrective Action Taken
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed none available at 3 hand sinks in kitchen area.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for service plates and bowls at buffet area.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at hot box storage/ holder. Employee began to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Repeat Violation**

Repeat Violation
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed package bag of Alfredo sauce thawing at room temperature on cart.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout.

Inspector observations synchronized from DBPR on August 15, 2026 8:13 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.