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728 NE 36 AVE · OCALA · Marion County · FL 34470-1031
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken wings 46F, chicken 48F and 48F, grilled chicken 60F, egg rolls 48F, per Manager food moved from walk-in cooler at 10:45, manager will discarded at 2:45Pm. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap and degreaser stored next to oil jug, manager moved. **Corrected On-Site**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications for a total of two employees. **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, with ambient temperature of 52F, chicken wings 46F, chicken 48F and 48F, grilled chicken 60F, egg rolls 48F, **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables, manager removed all. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the dry storage area, spoon handle touching seasoning.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In use cutting board with wet wiping cloth underneath
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler and cooking equipment soiled with food residue.
08B-12-5Basic – Stored food not covered. In walk-in cooler multiple containers with chicken not covered.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin at the storage area, manager labeled sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.