TOSSGREEN
76 S LAURA ST STE 101 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then grabbed clean dishes without washing hands, explained to her and she washed hands **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f broccoli in warmer, employee placed it in oven to reheat, got to 165f **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Winded by to go containers, front counter, employee moved it **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees here, cook, has blank form **Repeat Violation**
03C-80-5Intermediate – Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. 130f onions cooked a few minutes ago and placed in warmer, explained to her and she cooked them to 140f **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food.on sesame seeds, front counter
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above sail at front counter, employee placed lid and straw and placed on bottom **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in prep area by to go containers, employee moved it **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Restrooms **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder under prep table, sugar, employee wrote name on **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.