BRUSCHETTA FRANCESCA
112 FITZPATRICK STREET · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler drawers, raw chicken, calamari, veal stored over cooked lasagna.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw chicken stored over ground beef. Operator removed and stored correctly. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine dish machine and quaternary triple sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none at dish area hand sink. Operator provided. **Corrected On-Site** **Repeat Violation**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cook line reach in cooler packages of snapper not removed prior to being placed to thaw. Operator began to remove items during inspection. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen and behind fixed equipment.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table utensils in standing water of 68F. Operator removed and emptied water. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed at reach in cooler container of dices tomatoes stored uncovered.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed shelves at dry storage area soiled with dust build up.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed through kitchen and storage areas.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink stored in mop bucket.
Inspector observations synchronized from DBPR on August 12, 2026 8:26 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.