OCEANS GRILLE
3720 N OCEAN BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean plate for another order and clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – sliced cheese (41-49F). Per operator item placed in unit approximately 2 hours ago. Item not prepped or portioned today. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over400ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate 3
31A-12-4Intermediate – No front counter handwash sink for employees. Only triple sink. Reviewed proper procedures. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave door handles. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under dish machine/triple sink, under prep tables in prep area and under dry storage shelving. Also under cooking equipment on cookline. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of visibly soiled ice machine. Operator stored proper. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 79F. Operator moved to heat source. **Corrective Action Taken** **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking under triple sink. **Warning**
22-16-4Basic – White reach in freezer – interior bottom has accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.