SHERRY'S TRINI FLAVOR
1200 W SR 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -operator spraying washed and rinsed items with sanitizer hose, sanitizer sink not filled. Operator will fill sink. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -chick peas soaking in Home Depot bucket. **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee outside smoking, returned to washing dishes in kitchen without removing gloves and washing hands. Advised.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried fish 101-143 in steam table stacked above load line. Some product removed. -cooked cabbage sitting above pan in steam table 123 less than 1 hour. Operator will use 4 hour time plan for this item only. **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -CFM arrived during inspection. **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. -thermometer for heated foods only, does not measure below 100°f.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -to go container with no handle in sugar container.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -convenience store unisex bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food in reach-in freezer not separated from food for public. Relocated -employee sweatshirt on case of single use gloves. Removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans stacked prior to air drying.
08B-38-4Basic – Food stored on floor. -container of marinade on floor in walk-in cooler. **Repeat Violation**
14-33-4Basic – Reach-in cooler/freezer shelves with rust that has pitted the surface. -rust in bottom of reach-in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk-in cooler shelves rusted, unfinished particleboard, soiled cardboard.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar on dry food shelf in kitchen not labeled.
Inspector observations synchronized from DBPR on August 14, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.