CAJUN JIMMY'S SEAFOOD SELLER & CAFÉ
2130 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cheese balls in reach-in cooler across from kitchen fryers. Manager placed chicken on bottom shelf. Raw crab stored over cooked cornbread in walk-in cooler. Manager placed crab on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: rice (47F – Cold Holding). Employee stated rice placed in cooler one hour prior to temperature being taken. Employee placed rice in walk-in freezer to reduce temperature to 41F. Item stored in ice bath on counter across from salad prep reach-in cooler: butter (52F – Cold Holding). Employee stated butter placed in ice bath one hour prior to temperature being taken. Employee placed more ice in ice bath to reduce butter temperature to 41F. Items stored on bottom shelf of prep table across from kitchen ice machine: cheese (47F – Cold Holding); crawfish (46F – Cold Holding). Employee stated items placed in ice bath one hour prior to temperature being taken. Employee placed more ice in ice bath to reduce items temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from walk-in cooler.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager in charge lacking proof of manager certification.
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No chlorine test kit for dish machine. **Repeat Violation**
Basic 9
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf in dish area.
08B-38-4Basic – Food stored on floor. Plastic containers of mayonnaise and pickles stored on walk-in cooler floor. Manager placed containers on shelf. **Corrected On-Site**
10-14-5Basic – Ice bucket not inverted between uses. Ice buckets on reach-in freezer next to kitchen ice machine. Employee turned ice buckets over. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of reach-in freezer next to kitchen ice machine. Manager washed,rinsed and sanitized scoop then placed scoop in pan. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line grill stored in standing water, 85F. Manager replaced water and utensils and turned grill on, 141F. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
25-05-4Basic – Single-service articles improperly stored. To go cups and containers on floor in storage container.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager had employee remake sanitizer water, 200 ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor next to kitchen steamer. Manager placed bucket inside of another bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.