Inspection Report

Florida DBPR Inspection Report
Completed

POKEBOWL STATION

1800 W UNIVERSITY AVE STE 110 · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656816
Visit number1
Inspection Visit ID13492071
DBPR license1103301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff chopping green onions, no gloves. The manager made them put on gloves. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : hand sanitizer over bulk rice by the ice machine. ALSO, sanitizer wipes on the dry goods rack, stored next to forks and gloves.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed : the vents over the rice cookers are soiled. ALSO, the ceiling over the 3 compartment sink has water stains on them.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a tan backpack stored on a box of vinegar seasonings.

#3Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of avocados stored on the floor in the prep area.

#4Basic08B-63-4

Basic – Packaged food in an unprotected holding unit in a customer/nonsecure area. Observed : canned goods and bulk rice stored unsecured/unmonitored in the dining room.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed : the wet mop in the mop bucket, not set to dry.

Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.