Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HONEST INDIAN VEGETARIAN RESTAURANT

2025 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3656823
Visit number1
Inspection Visit ID13492377
DBPR license3916898

Emergency Closure Summary

ClosedAugust 13, 2025
StatusReopened after callback/compliance
ReopenedAugust 14, 2025
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ **Admin Complaint** Priority: High Priority

Admin Complaint
#12High Priority35A-05-4

High Priority – Observed: Roach activity present as evidenced by live roaches found. 2 live roaches on ice machine. 1 live roach inside lintel beans. 2 live roaches on floor in back kitchen area. 1 live roach in second lintel bin. **Warning** Priority: High Priority

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains. **Warning** Priority: Intermediate

Warning
#10Intermediate51-16-7

Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Initial plans from 2010, layout change observed. Exterior back storage area added. Handwash sinks removed based on old plans. Walk in cooler/ walk in freezer added – From follow-up inspection 2024-10-22: No plan review submitted and approved. Operator to reach out once plans are approved **Admin Complaint** Priority: Intermediate

Admin Complaint
#11Intermediate02C-02-5

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and tomato bisque cooked and held longer then 24 hours has no date markings inside triple door refrigerator. **Warning** Priority: Intermediate

Warning

Basic 8

#1Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler across from fryer has deep groves. **Warning** Priority: Basic

Warning
#2Basic35A-03-4

Basic – Observed: Dead roaches on premises. 1 dead roach inside lintel bin. 1 dead roach in front of walk in cooler. 1 dead roach by back door storage. **Warning** Priority: Basic

Warning
#3Basic13-03-4

Basic – Observed: Employee with no hair restraint while engaging in food preparation. Employees working in kitchen area with food are not using hair restraints. Employees placed on hair restraints. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Observed: Food stored on floor. Ice cream stored on floor inside walk in freezer. **Warning** Priority: Basic

Warning
#7Basic10-17-4

Basic – Observed: In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table. Chef p **Warning** Priority: Basic

Warning
#8Basic10-20-4

Basic – Observed: In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed and placed tongs at dishwasher. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#9Basic10-07-4

Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in dirty water at 89F. Employee discarded water and placed utensils at dishwasher. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#13Basic02D-01-5

Basic – Observed: Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients on cooks line. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.