WOOD & FIRE
5199 W. ATLANTIC AVENUE · DELRAY BEACH · Palm Beach County · FL 33484
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 3 small flying insects flying around in kitchen near warewashing area. Observed 3 small flying insects flying around in back of kitchen near walk in cooler. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork over fries in freezer . Operated stored raw pork properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic 72. Per operator not prepared or portioned today. Food held out of temperature less than four hours. Observed fresh garlic stored under no temperature control. Operator moved food in reach in cooler to quick chill. Observed in tall refrigeration ; milk (46F); Food held in unit less than four hour. Oper placed milk back into another container to quick chill. Observed in flip top cooler #1 ; heavy cream with cheese (46F) ; butter (43-46F); bolognese (42-45F); per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed foods out of temperature to another cooler to quick chill. Observed in flip top cooler #2 raw salmon 47F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed foods in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table meatballs 121F-137F , marinara sauce 99-103F. Food held in unit less than four hours. Observed no water in steam table. Operator placed foods back on stove to reheat to 165F or higher. **Corrective Action Taken** **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk date not date marked. Operator labeled 7/12/25. **Corrected On-Site** **Warning**
Basic 1
35B-02-4Basic – Insect control device installed over food preparation area. Observed fly sticky trap installed over food prep sink. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.