Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN & SUITES ORLANDO

12005 REGENCY VILLAGE DRIVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3601088
Visit number2
Inspection Visit ID13492679
DBPR license5814814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground beef over multiple ready to eat items in two door reachin cooler at cookline – From follow-up inspection 2025-08-15: **Time Extended**

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream (48F – Cold Holding); cut lettuce (48F – Cold Holding); corn (48F – Cold Holding); raw ground beef (50F – Cold Holding); raw shrimp (50F – Cold Holding); lasagna (50F – Cold Holding); liquid egg (50F – Cold Holding); liquid egg white (50F – Cold Holding); cream sauce (50F – Cold Holding); cheese sauce (50F – Cold Holding); deli meat (50F – Cold Holding) in two door reachin cooler at cookline overnight **Warning** – From follow-up inspection 2025-08-15: **Time Extended**

WarningStop Sale

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese on cookline make table **Corrected On-Site** – From follow-up inspection 2025-08-15: **Time Extended**

Corrected On-Site
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook on cookline – From follow-up inspection 2025-08-15: **Time Extended**

#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Two door reachin cooler at cookline ambient 50F – From follow-up inspection 2025-08-15: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of oil across from reach in freezer – From follow-up inspection 2025-08-15: **Time Extended**

Inspector observations synchronized from DBPR on September 2, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.