Inspection Report

Florida DBPR Inspection Report
Enforcement

LA GRANJA CHICKEN STEAK AND SEAFOOD

8570 STIRLING ROAD SUITE 105 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656845
Visit number1
Inspection Visit ID13492688
DBPR license1625236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after several attempts. Sanitizer chemical bucket empty. Employee replaced sanitizer. Machine primed and reading 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling clean dishes from dish machine immediately after scrubbing, rinsing, and loading dirty dishes without washing hands first. Reviewed with manager to explain to employee proper procedures for hand washing. **Corrective Action Taken**

Corrective Action Taken
#3High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 8-10 small flying insects around and landed on ketchup pump dispenser in dining room. Manager removed pump and discarded ketchup bag from inside. Administrative Complaint /Following Day Callback per C ROSS @ 3:46 PM. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On side burner by cook line, under no time or temperature control, rice (78F – Cold Holding). Per employee not prepared or portioned today and out of cooler approximately 2.5-3 hours. Employee moved to reach in freezer to rapid chill and cold hold. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under dish machine. Employee labeled as cleaner. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.