Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN PIG & CATTLE CO

2583 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656848
Visit number1
Inspection Visit ID13492702
DBPR license5301599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (123F-hot holding); brisket (118F – Hot Holding) inside hot box oven at cook line. Per operator, items placed inside not box at 10:00 and left out of temperature for approximately 2 hours. Pork 135F at 12:15 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed whole prime rib at 116F inside hot holding box at cook line. Operator placed roast in back oven to begin reheating items to 165F. Observed pork (123F-hot holding); brisket (118F – Hot Holding) inside hot box oven at cook line. Per operator, items placed inside not box at 10:00 and left out of temperature for approximately 2 hours. Pork 135F at 12:15 Brisket 133F at 12:15 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handle used as scoop inside container of cooked okra at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed bagged ice in floor of walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.