SOUTHERN PIG & CATTLE CO
2583 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (123F-hot holding); brisket (118F – Hot Holding) inside hot box oven at cook line. Per operator, items placed inside not box at 10:00 and left out of temperature for approximately 2 hours. Pork 135F at 12:15 **Repeat Violation** **Admin Complaint**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed whole prime rib at 116F inside hot holding box at cook line. Operator placed roast in back oven to begin reheating items to 165F. Observed pork (123F-hot holding); brisket (118F – Hot Holding) inside hot box oven at cook line. Per operator, items placed inside not box at 10:00 and left out of temperature for approximately 2 hours. Pork 135F at 12:15 Brisket 133F at 12:15 **Corrected On-Site** **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handle used as scoop inside container of cooked okra at cook line. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bagged ice in floor of walk in cooler. Operator removed. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.