SORIANO BROTHERS CUBAN CUISINE & MARKETPLACE
18005 S DIXIE HWY · PALMETTO BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 13 raw shell eggs stored on preparation tables. As pie employee eggs are left outside during the breakfast time. Employee placed raw shell eggs inside the walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-15: Still observed raw shell eggs stored on preparation area, as per operator less than 35 minutes. Operator placed raw shell eggs inside reach in cooler. **Admin Complaint** **Corrected On-Site**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48 F – Cold Holding) mozzarella (50 F – Cold Holding); and cooked chicken (50 F – Cold Holding) inside the reach in cooler across the grill in the kitchen area. As per employee food was placed around 10 am. All food was removed and placed inside the walk cooler. Also Observed tuna salad (49 F – Cold Holding ); Mac and ham salad (51 F – Cold Holding)at the front counter. As per employee food was placed less than 2 hours ago. Employee changed food to deeper trays. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-15: Observed ham (54 F – Cold Holding) shredded mozzarella (48 F – Cold Holding); and white cheese (50 F – Cold Holding) inside the reach in cooler across the grill in the kitchen area, as per operator food was prepared 30 minutes ago. Operator moved food contained to walk in cooler to rapid chill. **Admin Complaint** **Corrective Action Taken**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed churrasco (112F – Hot Holding) and ribs (120 F – Hot Holding) at the steam table at the front counter. As per employee less than 1 hour. Also observed croquettes (120 F – Hot Holding)at the hot box at the front counter. As per employee less than 1 hour. **Warning** – From follow-up inspection 2025-08-15: Observed churrasco (123F – Hot Holding) and cooked pork (120 F – Hot Holding) cooked chicken (120 F – Hot Holding) and cooked rice (111 F – Hot Holding) at the steam table at the front counter, as per operator less than 2 hours. Operator moved food containers to proceed to reheated. **Admin Complaint** **Corrective Action Taken**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection underneath preparation table. **Warning** – From follow-up inspection 2025-08-15: Still observed. **Time Extended**
Intermediate 1
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed at the red bucket stored inside the hand wash sink,coated by the 3 compartment sink. **Warning** – From follow-up inspection 2025-08-15: Observed a sponge inside hand wash sink at dishwashing area. **Time Extended**
Basic 8
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed a white cutting table on preparation table in the kitchen no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-15: Still observed. **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic container wet nesting stored by the dishwasher machine. **Warning** – From follow-up inspection 2025-08-15: Still observed on lean containers. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed multiple reach in cooler door gaskets torn. **Warning** – From follow-up inspection 2025-08-15: Still observed. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-15: Still observed. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed at the kitchen area by the 3 compartment sink. **Repeat Violation** **Warning** – From follow-up inspection 2025-08-15: Still observed standing water at dishwashing area. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed a plastic container with water stored on the floor. Employee placed it at least 6 inches off the floor. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-15: Still observed food stored on floor. Employee stored properly during call back. **Corrected On-Site**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the sandwich station. Employee cleaned them. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-08-15: Observed employee cleaning gaskets during call back. **Corrective Action Taken**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed old labels in the ham container. **Warning** – From follow-up inspection 2025-08-15: Still observed old labels. **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.