High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside Cooked beef 46F cold holding, butter 46F cold holding, cooked pork 46F cold holding, cooked chorizo 46F cold holding, salsa verde 46F cold holding,chicken soup 45F cold holding, cooked beans 45F cold holding Per operator products stored for over 24 hours. Per operator not prepared or portioned today. See Stop Sale **Warning** – From follow-up inspection 2025-08-15: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside Shredded cheese 46F cold holding, cooked beans 50F cold holding, cooked mushrooms 51F cold holding, cooked chorizo 49F cold holding, per operator products not portioned or prepared today and held in unit for more than 6hours, see stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler outside Cooked beef 46F cold holding, butter 46F cold holding, cooked pork 46F cold holding, cooked chorizo 46F cold holding, salsa verde 46F cold holding,chicken soup 45F cold holding, cooked beans 45F cold holding Per operator products stored for over 24 hours. Per operator not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-15: Shredded cheese 46F cold holding, cooked beans 50F cold holding, cooked mushrooms 51F cold holding, cooked chorizo 49F cold holding, per operator products not portioned or prepared today and held in unit for more than 6hours, see stop sale. **Admin Complaint**