Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI THAI RESTAURANT

2447 N WICKHAM RD STE 128 · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3656863
Visit number1
Inspection Visit ID13492988
DBPR license1505395

Emergency Closure Summary

ClosedOctober 21, 2025 12:36 PM
StatusReopened after callback/compliance
ReopenedOctober 21, 2025 3:36 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-04-4

High Priority – 35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. 4 droppings behind tempura mix in dry storage room. 2 on shelf next to tempura mix. **Admin Complaint** Priority: High Priority

Admin Complaint

Intermediate 1

#12Intermediate41-17-4

Intermediate – 41-17-4 Observed: Spray bottle containing toxic substance not labeled. Spray bottle in sushi bar not labeled. Priority: Intermediate

Basic 10

#1Basic08B-52-4

Basic – 08B-52-4 Observed: Food stored under dripping water line. Pan under condenser leaking in walk in cooler.. Priority: Basic

#2Basic14-36-5

Basic – 14-36-5 Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket is soiled and torn on reach in cooler in sushi bar. Priority: Basic

#3Basic14-69-4

Basic – 14-69-4 Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Priority: Basi

#4Basic21-12-4

Basic – 21-12-4 Observed: Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer bucket. **Corrected On-Site** Priority: Basic

Corrected On-Site
#5Basic31B-04-4

Basic – 31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Sushi bar hand sink. Operator made sign and put up. **Corrected On-Site** Priority: Basic

Corrected On-Site
#7Basic35A-06-4

Basic – 35A-06-4 Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 rat on glue trap under cook line grill, rodent was dead. Operator discarded. **Admin Complaint** Priority: Basic

Admin Complaint
#8Basic36-27-5

Basic – 36-27-5 Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cook line is heavily soiled Priority: Basic

#9Basic36-34-5

Basic – 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at end of cook line heavily soiled **Repeat Violation** Priority: Basic

Repeat Violation
#10Basic36-64-5

Basic – 36-64-5 Observed: Objectionable odors in bathroom or other areas of the establishment. Mens bathroom has heavy objectionable odor **Repeat Violation** Priority: Basic

Repeat Violation
#11Basic36-73-4

Basic – 36-73-4 Observed: Floor soiled/has accumulation of debris. Floor under cook line grill is egregious. Floor under prep table is heavily soiled. Priority: Basic

Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.