KELLY'S CAJUN GRILL
20505 S DIXIE HWY #1879 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (102 F – Hot Holding) on a shelf in the kitchen area. As per employee rice was placed around 11:00 AM. Stop sale was issued. Also observed beans (62 F – Cold Holding); fish (66 F – Cold Holding); fish (72 F – Cold Holding); breaded chicken (71 F – Cold Holding); noodles (71 F – Cold Holding); raw chicken (60 F – Cold Holding). As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. – From follow-up inspection 2025-08-15: Observed raw fish (62 F – Cold Holding); swai fillets (58 F – Cold Holding); beans (59 F – Cold Holding); breaded chicken (59 F – Cold Holding); raw chicken (60 F – Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (62 F – Cold Holding); fish (66 F – Cold Holding); fish (72 F – Cold Holding); breaded chicken (71 F – Cold Holding); noodles (71 F – Cold Holding); raw chicken (60 F – Cold Holding) As per employee all food was placed around 10:00 am this morning. Thermometer was at 57 F. Stop sale was issued. – From follow-up inspection 2025-08-15: Observed raw fish (62 F – Cold Holding); swai fillets (58 F – Cold Holding); beans (59 F – Cold Holding); breaded chicken (59 F – Cold Holding); raw chicken (60 F – Cold Holding) inside the walk in cooler. Food was not discarded yesterday and the walk in cooler is not working. Thermometer at 57°F. **Admin Complaint**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. – From follow-up inspection 2025-08-15: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed accumulation of hose connected at the time of the inspection under the warmer at the front counter. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. – From follow-up inspection 2025-08-15: Observed wood cutting board soiled and not longer cleanable on preparation table next to the stove. **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Repeat Violation** – From follow-up inspection 2025-08-15: Non-pitting surface rust on food-contact equipment. Observed shelves at the walk in cooler. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Warning** – From follow-up inspection 2025-08-15: Observed Rachel B, Gerard Felix and Toussaint Metellus food handler trainings expired on 03/2025. **Time Extended**
Basic 8
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area. **Repeat Violation** – From follow-up inspection 2025-08-15: Observed ceiling soiled throughout the kitchen area. **Time Extended**
24-27-4Basic – – From initial inspection : Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. – From follow-up inspection 2025-08-15: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic container stored next the mop sink. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler thermometer is at 57F. All the food stored inside the walk in cooler was out of temperature. – From follow-up inspection 2025-08-15: Observed walk in cooler thermometer is at 57 F. All the food stored inside the walk in cooler was out of temperature. This is the only cold unit available at the establishment. **Admin Complaint**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic container wet nest next to the mop sink. **Repeat Violation** – From follow-up inspection 2025-08-15: Observed plastic container wet nest next to the mop sink. **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed floor tile missing grout throughout the kitchen area. – From follow-up inspection 2025-08-15: Observed floor tile missing grout throughout the kitchen area. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage rack soiled located across the stove in the kitchen area. **Repeat Violation** – From follow-up inspection 2025-08-15: The rack was cleaned but still has accumulation of soil residues. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. **Repeat Violation* **Repeat Violation** – From follow-up inspection 2025-08-15: Shelves have accumulation of soil residues. Observed at the storage rack across the grill and also at the walk in cooler. The rack was cleaned but still has accumulation of soil residues. **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. **Repeat Violation** – From follow-up inspection 2025-08-15: Water leaking from pipe and/or faucet/handle. Observed water leaking under the 3 compartment sink. **Time Extended**
Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.