Inspection Report

Florida DBPR Inspection Report
Enforcement

SUPER WINGS & PHILLY

6855 WILSON BLVD, STE 24 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656871
Visit number1
Inspection Visit ID13493021
DBPR license2615300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025. **Admin Complaint**

Admin Complaint
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pooled shell eggs stored over ready to eat cut onions in standing reach in cooler at end of cook line. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on piping under three compartment sink. Person in charge disposed of live roaches and cleaned area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed large wooden chair with bus tub of cooked chicken blocking hand wash sink near three compartment sink. Person in charge moved chair. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic cup used for scooping stored inside seasoning large flour container under prep table near three compartment sink. Person in charge voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard lining bottom shelf of large wooden storage rack in center of kitchen. Person in charge voluntarily discarded cardboard. **Corrected On-Site**

Corrected On-Site
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair and missing by rear exit of kitchen.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from cook line. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed box of buns stored on floor in walk-in freezer. Person in charge moved buns to proper storage location. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 in-use tongs store in standing water on wire rack across from cook line. Person in charge voluntarily discarded water and placed tongs in dish area. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed white sanitizer bucket with chlorine solution stored on floor in front of three compartment sink. Person in charge voluntarily discarded solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.