Inspection Report

Florida DBPR Inspection Report
Enforcement

HONG KONG CITY BBQ

5301 N SR 7 · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3656876
Visit number1
Inspection Visit ID13493066
DBPR license1616975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed at cook line flip top , raw shell eggs stored over cooked pork. Operator reorganized storing eggs to the lower shelf. 2. Raw shrimp stored over cooked duck. Operator reorganized storing shrimp to the lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment selling oysters and the tags are not being kept for 90 days. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cook line , pasta preparation table top soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator has for pork ribs , chicken , duck on time but no written plan. Provided operator with Time as a public heath procedure form .Operator completed form during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at wait station interior soiled with food debris. **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at cook line , hood filters soiled with grease. **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink at cook line in disrepair/ not functioning. This is not the only hand wash sink in the kitchen. Establishment has another hand wash sink in kitchen for washing hands. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.