Inspection Report

Florida DBPR Inspection Report
Completed

CHINA ONE

130 N LIME AVENUE · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656877
Visit number1
Inspection Visit ID13493067
DBPR license6805120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed a container of pain medicine and bandages steroid over the make table, Operator removed them. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed the owner wash his hands with just cold water. Informed the owner to use hot water and he rewashed his hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the back hand sink with dirty dishes inside.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the front hand sink hot water valve broken. Operator is using the other two fully functioning hand sinks at this time. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops int he establishment. Operator removed some. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored over food products in the dry storage area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed the owner not wearing a hat while preparing food when I first walked in. When he saw me he put on a hat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of food stored on the floor of the walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the establishment.

#6Basic38-10-4

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed the right side restroom light not working.

Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.