Inspection Report

Florida DBPR Inspection Report
Completed

OISHI THAI RESTAURANT AND SUSHI BAR

16920 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656881
Visit number1
Inspection Visit ID13493072
DBPR license1305497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw squid. Squid moved above chicken during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade. Operators sent can opener to dish area for washing. **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Men's and women's bathroom doors propped open. Closed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic16-03-4

Basic – Build up of residue on dish machine racks.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cook line reachin cooler door handles soiled.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling by hood.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in disrepair in server station. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall behind water heater. Broken window by dish pit.

#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cook line utensils stored in dirty pan. Items sent to dish pit for cleaning during inspection. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance/ residue on exterior of bus pans. Grease/residue build up in pan used for holding cook line utensils. Pan and utensils sent to dish pit. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In upright reach in and under make table lid.

#10Basic24-05-4

Basic – Silver ware in server station not inverted. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Soiled curtains between sushi bar area and storage room. Floor in bathrooms soiled near walls.

Inspector observations synchronized from DBPR on August 14, 2026 8:03 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.